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Results 111 - 120 of 243 for corn mexican style
111. MEXICAN CORN BREAD
Grease Dutch oven and place ... minutes). Place 1/2 corn meal mixture in hot Dutch ... light brown. Can add more or less peppers for desired taste.
112. MEXICAN CORN BREAD
Combine dry ingredients in bowl, ... milk together. Add corn, mix well. Saute onions, ... degrees 35-45 minutes until toothpick comes out clean.
113. MEXICAN CORN BREAD
Mix corn meal, salt and soda. Add ... Pour in rest of ingredients and bake in hot greased 7 or 8 inch pan for about 45 minutes at 350 degrees.
114. MEXICAN CORN BREAD
Mix together soda, cornmeal, and ... eggs, oil, and corn. Pour half the batter ... remaining batter. Bake at 400 degrees for 30 to 40 minutes.
Mix dry ingredients, add buttermilk, ... Mix well. Add corn and onions and peppers. Mix ... of cheese. Repeat. Bake in 350 degree oven 1 hour.
116. MEXICAN CORN BREAD
Heat oven to 425 degrees. ... Pour half of corn mixture in hot skillet. Top ... until done, about 20-25 minutes. Let it cool about 10-15 minutes.
117. MEXICAN CORN BREAD
Mix meal, eggs, bacon drippings and corn in a bowl; set aside. ... cheese and hot peppers. Mix thoroughly and bake about 50 minutes at 350 degrees.
118. MEXICAN CORN BREAD
Mix first 5 ingredients. Add corn meal, bell peppers, hot peppers ... Bake at 350 degrees for 30 minutes. Then add rest of cheese and let melt.
119. MEXICAN CORN BREAD
Cream butter and sugar - ... addition. Add chilies, corn, cheese, seasoning, mix. Blend ... degrees, then reduce heat to 300 degrees. Bake 1 hour.
120. MEXICAN CORN BREAD
In large bowl, beat eggs ... blended. Add chilies, corn, sour cream, salt, baking ... at 350 degrees for 1 hour or until a pick comes out clean.
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