1 1/2 c. yellow corn meal
3 tsp. baking powder
1 tsp. salt
2 eggs
1 (No. 3) can cream style corn
1 c. buttermilk
2/3 c. vegetable oil
3 jalapeno peppers, chopped (optional)
1 c. grated cheese
1 lg. onion

Mix dry ingredients, add buttermilk, oil and eggs. Mix well. Add corn and onions and peppers. Mix thoroughly. Pour half of batter in greased baking pan (9x12). Sprinkle with half of cheese. Repeat. Bake in 350 degree oven 1 hour.