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Results 1 - 10 of 14 for elderberry jelly
Cover fully ripe elderberries or sumac with water. Pound and stir for 10 minutes; strain to make an extraction. Bring juice, extract, and ...
Use fully ripe fruit for ... fruit into a jelly bag and extract juice from ... heat and skim if necessary. Pour into glasses and seal while hot.
Extracted from 3 to 4 ... juice off the elderberry into a large enameled or ... skim off foam. Pour into sterile jars and seal. 5 half pint jars.
Remove stems from elderberries, wash ... minutes. Place in jelly bag and strain. Do no squeeze. Discard pulp. Pour elderberry and lemon juice in large ... returns to a boil.
Remove large stems from elderberries. ... paraffin and hot lids. Screw bands on firmly. Let jelly stand to cool. Yields: approximately 3 pints.
Bring berry juice and Sure Jell and lemon juice to a rolling boil. Add sugar, bring to rolling boil and boil 1 minute.
Remove stems from berries; wash ... cup of the elderberry juice, grape juice and your ... sure they're clean. Put hot lids and bands on to seal.
To juices, add sugar and honey; mix well. Place over high heat; bring to a boil, stirring constantly. At once, stir in pectin. Bring to a ...
Follow preparations instructions in Sure Jell package.
10. ELDERBERRY JELLY
Crush berries and simmer 15 minutes. Add 1/4 cup lemon juice. Measure out 3 cups juice. Add pectin and bring to a boil. Add sugar all at ...
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