3 lb. elderberries
1 c. grape juice
1 c. another juice (your choice)
1/4 c. lemon juice
5 c. sugar
1 pkg. fruit jell pectin

Remove stems from berries; wash and crush. Bring to a boil, boiling about 4 minutes. Strain. You should have about 3 cups juice. Using 1 cup of the elderberry juice, grape juice and your choice juice, add lemon juice, sugar and fruit jell pectin. Bring to a rolling boil for about 4 to 5 minutes. Pour into canning jar; wipe the tops to make sure they're clean. Put hot lids and bands on to seal.