Brandy Peppercorn Cream Sauce - Recipes

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Tip: Try peppercorn cream sauce for more results.

Results 1 - 10 of 15 for brandy peppercorn cream sauce

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1. BEEF TENDERLOIN WITH PEPPERCORN AND BRANDY CREAM SAUCE

Place the peppercorns on a cutting board or ... while making the sauce. Deglaze the skillet with the brandy and let it flambe. Stir in the cream, scraping the bottom of ... steak and serve immediately.

2. STEAK WITH PEPPERCORN CREAM SAUCE

In wide frying pan over ... per side. Add brandy to pan, heat and ignite, ... to pan shallots, peppercorns, wine, whipping cream, mustard, tarragon, salt and ... high and reduce sauce until bubbles form. While sauce ... top steak with sauce.

3. BEEF TENDERLOIN WITH PEPPERCORN-BLUE CHEESE BRANDY SAUCE

Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the pepper ... while making the sauce. Deglaze the skillet with the brandy and let it flambe. Stir in cream and blue cheese, scraping the ... tenderloin and serve immediately.

4. PEPPERCORN SAUCE

Heat oil in a sauté pan, add peppercorns and cook for 3 minutes ... full and add brandy. (Be CAREFUL as there ... simmer then add cream little by little. Simmer until sauce starts to thicken. Note: This ... longer to thicken. ENJOY!!

5. FILET MIGNON WITH MADAGASKAR

Wrap each filet with bacon ... Crush the green peppercorns into a paste and rub ... some for the sauce. Heat large skillet with ... Add the heavy cream and Worcestershire sauce and reduce liquid by 1/2. Add the brandy. CAUTION: Brandy will ignite ... Cooking Time: 30 minutes)

6. PORK TENDERLOIN AU POIVRE

Prepare a spice bag by ... whisk to thicken sauce. At this time, add ... Dijon mustard, green peppercorns, and shallots. Continue to ... and add the brandy, scraping the bottom of ... along with the cream. Blend thoroughly and keep ... and Cooking Time: HOURS)

7. PEPPER STEAK

Leave steak at room temperature for 30 minutes. Crack peppercorns using a mortar and pestle, ... pan, sprinkle on sauce and lemon juice. Warm brandy, ignite and pour over ... with salt. Swirl cream into pan juices and pour over steaks.

8. FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS

In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with oil ... from skillet. Add brandy. Deglaze skillet by stirring ... mustard mixture and cream; mix well. Return meat ... warm platter. Spoon sauce over meat. Serve immediately. Makes 6 servings.

9. CASS HAHN'S FILET MIGNON WITH BRANDY, CREAM AND PEPPERCORNS

Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. ... from skillet. Add brandy and deglaze skillet by stirring ... mustard mixture and cream; mix well. Return meat ... meat. Makes 6 servings.

10. HALIBUT WITH GREEN PEPPERCORN CREAM SAUCE

Bake halibut at 350 degrees ... and saute green peppercorns for 1 minute; add brandy and vermouth, reduce by half; add cream, reduce by half. Season with salt and pepper.

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