2 lbs. ground beef
1 onion, chopped
1 green bell pepper, chopped
1 tsp. salt
1 env. chili seasoning mix
1 (8 oz.) can tomato sauce
1 (6 oz.) pkg. corn muffin mix
1 c. evaporated milk
1 c. shredded sharp Cheddar cheese

Brown ground beef in skillet, stirring until crumbly; drain. Add onion and green pepper. Cook for several minutes, stirring frequently. Add salt, seasoning mix and tomato sauce. Spoon into baking dish. Spread mixture of corn muffin mix and evaporated milk over ground beef mixture. Sprinkle with cheese. Bake at 400 degrees for 20 minutes or until brown.