This is excellent! Use one 8-inch square pan. Bake in a 375 degree oven for 25-30 minutes.

1 c. unbleached wheat flour
1 c. yellow cornmeal
1 egg, lightly beaten
2 tbsp. honey
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. olive oil
1/2 c. finely minced onion
1 c. fresh or frozen corn (whole kernels)
1/2 c. grated Cheddar cheese

1. Heat olive oil in a small skillet. Add minced onion and saute over medium heat for 5-8 minutes, or until onion is soft and translucent. Set aside to cool.

2. Beat together egg, honey and milk.

3. Combine thoroughly together flour, cornmeal, baking powder and salt.

4. Combine milk mixture and cornmeal mixture. Mix until well blended.

5. Add corn kernels, sauteed onions (be sure to scrape in all the excess olive oil from the pan!) and grated cheese. Mix well.

6. Spread into well buttered 8-inch square pan. Bake at 375 degrees for 25 to 30 minutes, or until brown and firm on top.