3 qts. popped corn, unsalted
1/4 c. butter
1 (7 oz.) jar Kraft marshmallow creme
1/2 tsp. vanilla
1/4 tsp. salt

Place popped corn in greased 13x9 inch pan. Melt butter in saucepan over low heat. Add marshmallow creme, stir until well blended. Remove from heat; stir in vanilla and salt. Pour mixture over popped corn; toss until well coated. Bake at 250 degrees 30 minutes, stirring every 15 minutes. Pour onto wax paper; cool. Store in tightly covered container.

Variations: ORANGE FLAVORED POPCORN: Stir in 1 tablespoon grated orange rind and few drops red and yellow food coloring to melt butter. Continue as directed.

CHOCOLATE FLAVORED POPCORN: Add 1/2 cup semi-sweet chocolate pieces to melted butter; stir until smooth. Continue as directed.

CINNAMON FLAVORED POPCORN: Add 1/4 cup red cinnamon candies to melted butter; stir until melted. Continue as directed.