Cabbage Smoke Sausage - Recipes

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Results 1 - 10 of 66 for cabbage smoke sausage

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1. SMOKED SAUSAGE AND CABBAGE

Saute onion in butter in ... Stir in salt, pepper and cabbage; cover, reduce heat, and simmer 5 minutes. Add sausage; cover and simmer 10 minutes.

2. CAJUN CABBAGE WITH SMOKED SAUSAGE

Mix above together. Melt butter; ... high heat. Add cabbage, 1/4 cup chicken stock, ... sugar and remaining broth. Add sausage; cook until hot.

3. SMOKED SAUSAGE WITH CABBAGE, SWEET POTATOES AND APPLES

Stir chicken broth and mustard ... tender. Add smoked sausage and cabbage. Cover and cook 15 ... and simmer 3 minutes. Cooking time - 30 minutes.

4. SMOKE SAUSAGE WITH SWEET POTATOES, CABBAGE & APPLES

Stir chicken broth and mustard ... stirring occasionally. Add sausage and cabbage. Cover and cook about ... minutes until apple is crisp tender.

5. SMOKED SAUSAGE WITH CABBAGE, SWEET POTATOES AND APPLES

Stir chicken broth and mustard ... Hillshire Farm smoked sausage and cabbage. Cover and cook about ... cooking time: 30 minutes. Makes 4 servings.

6. HUNGARIAN CABBAGE ROLLS WITH SLOVENIAN SMOKED SAUSAGE

Fry bacon until crisp; then ... Remove core from cabbage and put in boiling water. ... 4 Slovenian smoked sausage, then stack cabbage rolls ... sauerkraut with mashed potatoes.

7. CABBAGE AND SMOKED SAUSAGE

Use small amount of oil, heat to hot, add brown sugar and vinegar. Put all ingredients in cooker and cook slowly until cabbage is tender.

8. STEAMED CABBAGE AND SMOKED SAUSAGE

Cut up cabbage and sausage in bite-size pieces in large pot. Add enough water to steam. Salt to taste. Steam until cabbage is done.

9. SMOKED SAUSAGE WITH CABBAGE, SWEET POTATOES & APPLES

Stir chicken broth and mustard ... 5 minutes. Add sausage and cabbage. Cover and cook 15 ... in apples. Cover and simmer additional 3 minutes.

10. SMOKED POLISH SAUSAGE WITH CABBAGE, SWEET POTATOES AND APPLE

Stir chicken broth and mustard ... almost tender. Add cabbage and sausage. Cover and cook about ... crisp-tender. Good with rye bread and mustard.

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