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SMOKED SAUSAGE WITH CABBAGE, SWEET POTATOES AND APPLES | |
1 to 1 1/2 lbs. Hillshire Farm smoked sausage, cut into 1/2 inch slices 1 (13 1/4 oz.) can chicken broth 1 tbsp. prepared mustard 1 tsp. mustard seeds 1 lb. sweet potatoes, peeled and cut into 1/2 inch chunks 2/3 c. onion, coarsely chopped 1 1/4 lb. green cabbage, shredded coarse (6 packed cups) 1 lg. Golden Delicious apples, quartered, cored and cut into 1/2 inch pieces Stir chicken broth and mustard in 12 inch skillet. Add mustard seed, bring to boil. Add sweet potatoes and onions. Reduce heat to medium, cover and cook 5 minutes until potatoes are tender. Add smoked sausage and cabbage. Cover and cook 15 minutes, stirring twice, until cabbage and potatoes are tender. Stir in apple. Cover and simmer 3 minutes. Cooking time - 30 minutes. |
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