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Results 31 - 40 of 66 for cabbage smoke sausage
In a 12-inch skillet over ... oil and add cabbage, onion, and garlic. Cook ... until tender. Add sausage and cook about 4 minutes ... sausage may be substituted.
Core cabbage; immerse in boiling, salted ... side down. Add sausage (optional), then remaining sauerkraut; top ... minutes more. Makes 6 servings.
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. ... hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
Brown and drain ground meat. Mix all ingredients together in large casserole dish covered with foil. Bake at 350 degrees for 2 hours. After ...
Measure rice and water in rice cooker measuring cup. Mix all ingredients in large pan or bowl; pour in 8 to 10-cup cooker and start ...
Core cabbage, immerse in boiling salted ... side down. Add sausage (optional), then remaining sauerkraut. Top ... cook 5 more minutes. Serves 6.
Mix all ingredients raw in a large bowl, then put into 9 x 13-inch pan and cook for 1 1/2 to 2 hours (maybe more depending on your oven). ...
Mix together in large casserole. Cover with foil and bake in 350 degree oven for 1 1/2 hours. Bell pepper (seeded and chopped) and chopped ...
Combine all ingredients in large pot. Cover and simmer until potatoes are tender.
In large kettle, melt butter. Add sausage, celery, and onion. Cook ... and cook for 1 1/2 hours. Add potatoes; cover and cook 20 minutes more.
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