2 tbsp. butter
1 lb. smoked sausage (optional)
2 c. chopped celery and leaves
1 c. chopped fresh onion
5 c. water
4 c. shredded cabbage
2 c. sliced pared carrots
1 1/2 c. beef bouillon
2 tbsp. vinegar
1 tbsp. salt
1 bay leaf
1/4 tsp. thyme
3 c. cubed, pared potatoes

In large kettle, melt butter. Add sausage, celery, and onion. Cook until celery and onion are tender. Add remaining ingredients, except potatoes. Cover and cook for 1 1/2 hours. Add potatoes; cover and cook 20 minutes more.