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RICE COOKER CABBAGE CASSEROLE | |
1 lb. ground beef 1 lb. sliced sausage (bulk, crumbled or smoked) 1 small head of cabbage, chopped 1 medium onion, chopped 1 medium bell pepper, chopped small amount garlic or garlic powder to taste 1 can Ro-Tel tomatoes 1 tsp. salt pepper to taste 1 c. raw rice 1 c. water Measure rice and water in rice cooker measuring cup. Mix all ingredients in large pan or bowl; pour in 8 to 10-cup cooker and start machine. After bell rings, let stand 1 hour. |
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