1 lb. ground beef
1/2 c. chopped onion
3/4 c. barbecue sauce
1/2 c. (2 oz.) Parmesan cheese, grated
3 c. shredded lettuce
2 c. chopped tomatoes
2 c. chopped tomatoes
3/4 c. dairy sour cream
4 oz. can chopped green chili peppers, drained
1/4 c. (1 oz.) grated Parmesan cheese
Tortilla chips

Brown meat; drain. Add onion; cook until tender. Stir in barbecue sauce and 1/2 cup cheese. Cover; simmer 10 minutes over low heat, stirring occasionally. Combine lettuce and tomatoes, mix lightly. Combine sour cream, chili peppers and 1/4 cup cheese; mix well. For each salad, top tortilla chips with lettuce mixture, meat mixture and sour cream mixture. Makes 4 servings.