Stir fry the garlic and ... 10 minutes. Add shrimp and ginger. Stir fry until shrimp is cooked. Mix in sweet and sour sauce. Add more if desired and serve.
In a 3 quart microwave-safe ... tender. Add cooked shrimp and nuts. Microwave another minute or two. Serve with sweet and sour sauce on side. Will be quite tangy.
Melt butter in large skillet. ... stirring constantly, until shrimps are pink and sauce is ... rice. SUGGESTED MENU: Sweet & Sour Shrimp, any fresh green salad and salad dressing, Lime sherbet (dessert).