1 1/2 lb. med. shrimp shelled
1/2 c. flour
1/2 tsp. salt

Sauce:

3 tbsp. brown sugar
1/2 c. pineapple juice
1 tbsp. cornstarch
2 1/2 tbsp. vinegar
2 eggs beaten
16 oz. pineapple chunks
oil for frying
1/2 c. water
1/4 tsp. salt
2 tbsp. ketchup
2 drops Tabasco

Combine flour and salt. Stir in beaten eggs and mix well. Add shrimps to this thick batter. Fry shrimps until light brown. Reserve juice from pineapples. Place shrimps on serving platter and garnish with pineapple. Heat all sauce ingredients and pour over shrimp and pineapple. Serve with fried rice. Serves 4.