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Tip: Try bone pot roast for more results.
Results 1 - 10 of 17 for round bone pot roast
In large skillet melt butter; ... over top of roast; add onions. Cover; bake ... cook, stirring constantly, until thick. Cook 2 more minutes.
Place meat on a large ... When done, lift roast from foil and strain gravy. Slice pot roast and put in a ... rice, or noodles. Makes 6 servings.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
Season pot roast with onion salt, pepper, paprika ... tender. Baste potatoes, meat and carrots frequently. To serve, arrange vegetables around meat.
Surround the meat with onions, ... pepper. Pour over pot roast meat. Cover pan with heavy ... good the next day! Serve on bed of wide noodles.
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
Sprinkle both sides of the roast with the meat tenderizer. Mix ... overnight. Grill on aluminum foil pan 15 minutes each side over medium heat.
Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 Tbsp. fat from skillet. ...
Melt shortening in Dutch oven over medium heat. Add pot roast and brown well all sides. ... low heat until meat is tender. Makes 4 to 5 servings.
10. BEER BEEF ROAST
Do not brown roast; place in Dutch oven ... and pour over roast. Bake covered at 325 degrees for about 3 hours or until tender. Serves 6 to 8.
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