Canned Pork Enchiladas - Recipes

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Did you mean pork enchiladas?

Results 1 - 10 of 14 for canned pork enchiladas

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1. CHALUPAS

GARNISH: Grated cheese, chopped onions, ... excess fat off pork. Place all of ingredients ... work for Mom on holiday! Very delicious and tasty!

2. SMOTHERED BURRITOS

Place pork cubes, onions and oil in ... top. Make sure sauce is hot when smothering burrito. Delicious. Can serve with jalapeno slices if desired.

3. SOUR CREAM ENCHILADAS

Combine enchilada sauce and chopped tomatoes in ... remaining sauce over enchiladas; sprinkle with cheese. Bake ... containers. Seal and label.

4. ENCHILADAS VERDES

Brown meat, drain. Add canned tomatoes, chiles, water, onions, peppers ... and tomatoes. Pour enchilada sauce over top. Bake at ... 15 minutes. Serves 5.

5. FOLDED PORK ENCHILADAS

Fry tortillas in oil. Meanwhile, ... 3 tablespoons of pork filling and 1 teaspoon of ... Cook over low heat 10 minutes, stirring occasionally.

6. ENCHILADAS

Fry ground beef and pork with onion and cloves. Simmer ... for griddle cakes. Add shortening to batter and cook on griddle or lightly greased.

7. YUMMY BAKED BEANS

Fry onion and bacon; drain. Add jelly and sauce mix well. Add beans. Pour into casserole dish. Bake uncovered at 350 degrees for 1 hour. ...

8. ENCHILADAS VERDE

Preheat oven to 400 degrees. Brown meat; drain. Add canned tomatoes, chilies, water, onions, peppers ... cheese and tomatoes. Bake 15-20 minutes.

9. AMERICAN STYLE ENCHILADAS

Combine eggs and milk. Add ... covers surface. Batter can also be spread into 6 ... be frozen. To reheat, bake at 375 degrees for 45 minutes.)

10. ENCHILADAS SUISAS

Chop the onions and chilies. ... the chicken or pork in a strip on each ... Roll up the enchiladas and put in the baking ... scallions. The dish can be assembled days ahead. Bake ... hot, garnish with tomatoes.

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