1 1/2 lb. pork loin, cut into sm. chunks
1 (14 1/2 oz.) can tomatoes, cut up
2 (4 oz.) cans chopped green chilies
1 c. water
3/4 c. onions, chopped
1 garlic clove, minced
1 jalapeno pepper or 1 tbsp. canned jalapeno pepper
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. cheddar cheese
1 c. chopped fresh tomatoes
Flour tortillas
Oil

Preheat oven to 400 degrees. Brown meat; drain. Add canned tomatoes, chilies, water, onions, peppers and seasonings; simmer 3 hours, stirring occasionally. Remove 1 cup mixture, 1/2 cup cheese and 1/4 cup fresh tomatoes. Add remaining cheese and tomatoes to remaining meat mixture; mix lightly. Dip tortillas in hot oil; drain.

Place approximately 1/2 cup combined meat and cheese mixture in center of each tortilla; roll up tightly. Place seam side down in baking dish. Top with reserved meat mixture, cheese and tomatoes. Bake 15-20 minutes.