12 oz. Jack cheese, grated
2 lg. onion, chopped
2 cloves garlic, minced
1 lb. ground beef
1/4 tsp. salt
1/3 c. oil
1 dozen corn tortillas
2 green onions

Heat one tablespoon oil in large skillet over medium heat. Add onion, ground beef and garlic, cook until soft. Stir in salt.

Fry tortillas in remaining oil, one at a time, until soft. Fill with beef mixture, sprinkle with cheese and roll up. Place seam side down in greased 9 x 13 pan.

SAUCE:

1/2 pkg. frozen spinach, thawed and drained or 1/2 c. fresh, chopped, cooked, drained.
1 (4 oz.) can whole green chilies, seeds removed
1 can cream of chicken soup
1 c. sour cream

Mix together and pour sauce over tortillas. Bake, uncovered at 350 degrees for 30 minutes.