1 pkg. frozen corn tortillas, thawed
1 1/2 to 2 lbs. ground beef
2 c. grated cheese
1 diced onion
1 can tomato soup
1 can cream of mushroom soup
1 can chili with beans, blended
1 can enchilada sauce

Brown hamburger, salt and pepper. Grate cheese, add onions and browned hamburger. Add the 4 cans together and warm it. Dip tortillas in sauce, fill with hamburger-cheese mixture and roll. Continue until all 12 are used. Pour remaining sauce over enchiladas. Sprinkle with cheese, bake at 350 degrees for about 1/2 hour. Serves 12.