1/2 lb. ground beef
1/2 lb. ground pork 4 lg. onions, thin sliced
3-4 cloves garlic
1 tbsp. parsley
1 tbsp. white corn meal
1/2 tsp. parsley seed
1 tsp. L & D seasoning
1/3 tsp. pepper
1/2 c. thick canned tomatoes

Fry ground beef and pork with onion and cloves. Simmer all ingredients together for 5 minutes.

SPANISH SAUCE:

2 rounded tbsp. lard
1 tbsp. flour
6 bouillon cubes
2 c. hot water
2 cloves garlic
1 heaping tsp. chili powder
1/2 tsp. tamale seasoning
1 tsp. cayenne pepper
3 cans tomato sauce
Salt & pepper to taste

Melt lard and flour. Simmer until thick. Dissolve bouillon cubes in the hot water. Add garlic, chili powder, tamale seasoning, cayenne pepper, tomato sauce and salt and pepper to taste. Boil slowly until thick.

TORTILLAS:

1 c. white corn meal
1 tsp. salt
1 c. boiling water
1 egg
1 c. flour
Milk
2 tbsp. shortening

Mix thoroughly the corn meal, salt and boiling water. When cool, mix in egg, flour and enough milk or water to make a very thin batter as for griddle cakes. Add shortening to batter and cook on griddle or lightly greased.