Results 11 - 14 of 14 for canned pork enchiladas

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Saute meat, seasoning, onions, beans. Mix soup and sour cream and chili and set aside for top. Spread meat mixture and cheese on each ...

Saute onion then add meat and brown. Drain grease. Add chilies and tomato puree. Season to taste with garlic. Simmer 15 to 20 minutes. In 9 ...

Combine eggs and milk. Add ... looks dry. Pancakes can be stacked while remaining ones ... ground beef and pork sausage in large skillet. Pour ... degrees for 30 minutes.

Fry onion and bacon. Drain; add jelly and enchilada sauce. Mix well. Add beans. ... and bake, uncovered, at 350 degrees for 1 hour. Serve hot.

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