SOUR CREAM ENCHILADAS 
2 lbs. hamburger or pork or chicken
1 pkg. taco mix
1 onion, chopped
Grated cheese
2 cans cream of chicken soup
8 oz. sour cream
1 (4 oz.) can diced green chilies
12 flour tortillas
1 can refried beans

Saute meat, seasoning, onions, beans. Mix soup and sour cream and chili and set aside for top. Spread meat mixture and cheese on each tortilla. Then roll and place in pan. Top with sauce. Bake at 350 degrees for 25 to 30 minutes.

 

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