Results 1 - 10 of 2,530 for beef stew for 50

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This Beef Stew may be made in the ... Dutch oven, but for the best results, be sure ... have a chance to blend in the refrigerator! Serves 6.

Sprinkle the beef cubes lightly with salt and ... Dutch oven, sauté for five minutes in olive oil ... reduce heat until stew is barely simmering, but just ... and vegetables are tender.

Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in ... also works well for this dish, set your timer ... on the medium setting.

This dish is as easily ... slow cooker, brown beef ribs (or boneless beef shoulder) ... a simmer. Cook for 1 1/2 to 2 hours ... over wide egg noodles.

I call this Mom's beef stew because when I moved out ... of beef broth. For the can of tomato paste, ... hours so the ingredients can cook evenly.



Wash chuck roast. Season generously ... leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.

Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...

Combine flour, salt and pepper. ... onions and cook for a few minutes. Add tomatoes, ... before serving. The stew may be thickened during the ... cold water or beef broth and adding to stew. ... broth for extra flavor.

Preheat oven to 325°F. Tip: Dry meat in paper towels for better browning. In a heavy skillet, brown the beef, a handful at a ... the wine, allow stew to heat for 5 minutes, ... following the package directions.

Place all ingredients, in order ... room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.

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