Sprinkle the beef cubes lightly with salt and ... Dutch oven, sauté for five minutes in olive oil ... reduce heat until stew is barely simmering, but just ... and vegetables are tender.
Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in ... also works well for this dish, set your timer ... on the medium setting.
Combine flour, salt and pepper. ... onions and cook for a few minutes. Add tomatoes, ... before serving. The stew may be thickened during the ... cold water or beef broth and adding to stew. ... broth for extra flavor.
Preheat oven to 325°F. Tip: Dry meat in paper towels for better browning. In a heavy skillet, brown the beef, a handful at a ... the wine, allow stew to heat for 5 minutes, ... following the package directions.