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Results 91 - 100 of 2,530 for beef stew for 50
Great for a large family. Thoroughly brown ... or till vegetables are tender. If desired, thicken liquid with flour for gravy. Serves 6 to 8.
In paper or plastic bag, ... and pepper. Add beef cubes, a few at a ... 350 degree oven for 2 hours. Stir frozen peas into stew mixture, cover and bake 20 ... also may be added.
93. SPICED BEEF STEW
Heat heavy casserole with tight-fitting ... leaf, cider, and beef broth. Bring to boiling. Add ... at 350 degrees for 2 to 2 1/2 hours. ... Stir mixture into stew. Cook until thickened. Serve ... reheat the next day.
Slowly boil venison in bouillon ... Peel and chunk potatoes. Add potatoes and beef stew to venison. Simmer until sew reaches desired consistency.
95. BEEF STEW
Coat stew meat in Bisquick, brown with ... instructions on pockets. Pour in crock pot. Add 1-2 beef bouillon. Bake on low for 9 hours. Serves 5-6.
Chop vegetables and stew meat into edible size pieces. ... add juice or beef broth. It is ready to ... mushy. Season to taste. 6 generous servings.
Brown stewing beef in oil. Simmer in water ... done. Cut into bite size pieces. Add ingredients and cook with seasonings added. Serve with rice.
98. HAMBURGER STEW
Fry hamburger, drain. In 3 ... noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste. Then add hamburger. Keep plenty of juice in pan.
Combine flour, salt and pepper in sandwich bag. Dredge beef in flour mix; brown in ... at 325 degrees for 1 1/2 hours. HINTS: This ... If a thicker stew is desired, either thicken with ... while you go shopping.
100. BEEF STEW
Cut off all fat from ... half of the beef stew seasoning packet, a couple shakes ... at 300 degrees for 4 hours. Serve with hot rolls. Serves 4 adults.
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