2 lb. cubed beef
4 cups boiling water
1 medium onion, chopped
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic (or 1/4 tsp. garlic powder)
2 bay leaves
1 tbsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
dash of all-spice
4 to 6 carrots and potatoes

Thoroughly brown meat (may need a little oil). Add water, onion, lemon juice, Worcestershire and all seasonings. Cover and simmer for 2 hours.

Add potatoes (cubed) and carrots (sliced thick). Cover and cook 30 minutes or till vegetables are tender. If desired, thicken liquid with flour for gravy.

Serves 6 to 8.

Submitted by: Kassie