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Results 1 - 10 of 71 for rhubarb oatmeal crisp
Mix flour, oatmeal, brown sugar, cinnamon and ... pan. Cover with rhubarb. Combine and cook water, ... cornstarch will need to be added as well.
Preheat oven to 350°F. To make crust, mix flour, oatmeal, brown sugar, cinnamon, and ... Cover with chopped rhubarb, then sprinkle with dry ... 350°F for 1 hour.
Preheat oven to 375°F. Mix ... until thick and clear. Add rhubarb and pour into pan. Top with remaining crust. Bake at 375°F for 40-45 minutes.
Place rhubarb mixture in 8x8-inch pan. Cover with crisp mixture which has been crumbled. Bake at 350°F for 45 minutes.
Apple Crisp is my favorite. Let me ... well. Combine together rhubarb and brown sugar in baking ... baking dish. Spread filling in baking dish.
Mix together for crust and ... pan. Top with rhubarb and strawberries. Stir together sugar ... for 45 minutes. Serve with ice cream or yogurt.
Combine butter, brown sugar, flour and oatmeal. Press 2/3 of mixture ... cover with raw rhubarb. Mix sugar, water, cornstarch, ... 30 to 40 minutes.
Combine sugar and flour. Add rhubarb and strawberries, stir. Put in ... 350 degrees for 40 minutes. Can be served warm with vanilla ice cream.
Mix this into the fruit. Microwave the dessert until apples or fruit is tender (perhaps 12-15 minutes, depending on the kind of fruit ...
In large bowl, combine rhubarb, sugar, flour and cinnamon. ... combine the topping, oatmeal, brown sugar, flour and ... High, 12 to 15 minutes.
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