| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 71 for rhubarb oatmeal crisp
41. RHUBARB CRISP
Combine sugar, flour and salt. Add rhubarb and stir until rhubarb is ... and sprinkle over the rhubarb. Bake 350 degrees until rhubarb is tender.
42. RHUBARB CRISP
Combine sugar, flour, and salt. Add rhubarb and stir until coated. Put ... rhubarb is tender. Serve warm with vanilla ice cream or whipped topping.
43. RHUBARB CRISP
Put rhubarb in a greased 9 x ... ingredients together and pour over rhubarb mixture. Bake 40 to 45 minutes at 350 degrees. A nice change from pie.
44. RHUBARB CRISP
Stir together sugar, flour and salt in a large bowl. Add rhubarb cut into 1 inch pieces ... along with the oatmeal, brown sugar, cinnamon and ... Serves 6 to 8.
45. RHUBARB CRISP
In bowl, mix flour, brown sugar, oatmeal and butter. Press 3/4 of ... an. Cover with rhubarb. In saucepan, mix all ... brown. Cool. Serves 12.
46. RHUBARB CRISP
Mix brown sugar, flour, oatmeal, butter, and cinnamon until ... pan. Cover with rhubarb. Sprinkle remaining brown sugar ... degrees for 1 hour.
47. RHUBARB CRISP
Mix the sugars, oatmeal, flour and butter until crumbly. Place the rhubarb in an 8"x12" pan. Cover ... degrees for 40 minutes or until it bubbles.
48. RHUBARB CRISP
Mix sugar, cornstarch and salt. Sprinkle over rhubarb and nuts in greased 9 ... for 30-45 minutes. Serve warm with whipped cream or ice cream.
For 9x13 use 1 1/2 ... of finely cut rhubarb. Boil the following until ... mixture on top. Bake at 350 degrees for 1 hour or 325 for glass pan.
50. RHUBARB CRISP
Mix brown sugar, flour, oatmeal, and butter to crumble ... the crumbs, the rhubarb mixture and the remaining crumbs. Bake one hour at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables