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Results 1 - 10 of 45 for shredded potato pancakes
Shred potatoes onto a towel; squeeze ... medium heat. Drop potato mixture by scant 1/2 cupfuls ... on other side until golden, about 4 minutes.
In a large bowl, combine ... or until golden brown, using the remaining oil as needed. Drain pancakes on paper towels. Makes 8 potato pancakes.
In a colander, rinse potatoes ... rounded tablespoonful of potato mixture. Flatten with the back ... thoroughly heated. Top pancakes with cream cheese sauce and ... Makes about 6 servings.
No need to grate or shred potatoes, just cut open a ... while making remaining pancakes. Makes 4 generous servings. ... oven. Serve with applesauce.
In a mixing bowl, gently ... onion; stir into potato mixture. Drop by tablespoonfuls onto ... Brown lightly on both sides. Serve with applesauce.
Drain potatoes, set aside. In ... combined. Stir in potato, cheese, onion, salt and ... slightly. Cook 5 minutes, turn and cook on other side.
Blend together in a bowl ... mix well. Add shredded potatoes; stir well. In a ... are crispy and pancakes are golden brown. Remove to ... Yield: about 12 pancakes.
Shred potatoes and onion in food ... to 400°F. Mix potato-onion mixture and remaining ingredients ... broiler if you want it crispy on top.
First, shred potatoes in a food processor ... grater. Place the shredded potatoes in a medium sized ... until golden brown on both sides. Serve.
Combine first 3 ingredients in ... Stir in onion, potato and parsley For each pancake, ... or sour cream. Yield: about 8 pancakes, 4 servings.
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