Results 31 - 40 of 45 for shredded potato pancakes

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Combine eggs, potato, turkey and onion. Add ... Cook over medium-low heat for 3 to 4 minutes on each side. Serve with cranberry sauce if desired.

Drain liquid from potatoes. Combine ... egg, flour and salt and pepper. Shape mixture into pancakes. Fry in butter on low heat until golden brown.

Grate potatoes on large side of hand grater. Mix all ingredients except oil together in a bowl. In a skillet or on griddle put a little oil ...

Combine potatoes, onion, salt, pepper and flour. Mix well and add beaten eggs. Spoon 1/4 cup mixture into well greased skillet for each ...

Combine egg, flour, onion and ... butter in skillet. For each pancake, fry 1/4 cup mixture until crisp and golden brown on both sides. 8 pancakes.



Grate potatoes just before using to prevent discoloration. Combine ingredients in large mixing bowl until blended. Drop by spoonfuls into ...

Heat 1/4 inch oil in heavy skillet over medium heat. In medium bowl, combine all remaining ingredients. Using about 1/3 cup mixture for ...

Coarsely shred potatoes. Place in water to ... tablespoon oil. Drop potato mixture by rounded spoons and ... warm. Repeat, adding oil as needed.

Combine eggs, potato, turkey and onion. Add ... minutes on each side. Serve with cranberry sauce if desired. (Great for the day after Thanksgiving.)

Peel potatoes. Peel and chop onion. Shred potatoes hair fine julienne. Drain ... spatula. Turn and brown other side. Repeat with remaining mixture.

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