Oil
3 c. shredded peeled potatoes, drained on paper towels
1 c. shredded carrots
1/2 c. chopped onion
1 tbsp. chopped fresh chives
3 tbsp. flour
4 eggs, beaten
1 tsp. salt
1/8 tsp. pepper

Heat 1/4 inch oil in heavy skillet over medium heat. In medium bowl, combine all remaining ingredients. Using about 1/3 cup mixture for each, form patties 3-4 inches in diameter. Cook 2-3 minutes on each side or until lightly browned. Drain on paper towels. Serve immediately.