3 c. finely shredded, peeled potatoes, well drained
2 eggs, well beaten
1 1/2 tbsp. all-purpose flour
1/8 tsp. baking powder
1/2 to 1 tsp. salt
1/2 tsp. grated onion
applesauce or maple syrup (optional)

In a mixing bowl, gently combine potatoes and eggs. Combine dry ingredients and onion; stir into potato mixture. Drop by tablespoonfuls onto a preheated, greased skillet. Brown lightly on both sides. Serve with applesauce.