3 c. grated raw potato or 2 cups mashed potatoes
1 tbsp. grated onion (more onion, if desired)
1 half cup grated green pepper
2 eggs, unbeaten
4 tbsp. flour
1 tsp. salt
Black pepper to taste
1/3 c. mayonnaise

Combine potatoes with other ingredients until all is mixed well. Then drop mixture from tablespoon into skillet containing hot fat. Flatten each cake with back of tablespoon, or flour hands, then make into cakes. Fry to a deep golden brown on each side. Makes 8 to 10 pancakes.