4 lg. all-purpose potatoes, pared
2 eggs
1 sm. onion, grated
1/3 c. all-purpose flour
1 tsp. salt
Vegetable oil for frying

Shred potatoes onto a towel; squeeze dry. Place in large bowl; stir in eggs, onion, flour and salt.

In large skillet, heat oil over medium heat. Drop potato mixture by scant 1/2 cupfuls into skillet; flatten each to about 4 inch round. Cook until golden brown, about 4 minutes. Turn, cook on other side until golden, about 4 minutes.