4 slightly beaten eggs
1 c. frozen peas & carrots
1 c. chopped ham
1 c. shredded cheddar cheese
1/2 c. milk
1/4 tsp. minced onion
2 med. potatoes, peeled & shredded (about 2 c.)
1/2 c. shredded cheddar cheese

In a bowl, combine eggs, vegetables, ham, the 1 cup cheese, milk and onion; set aside.

Combine shredded potatoes and the 1/2 cup cheese. Press onto bottom and up sides of an ungreased 9 inch pie plate. Pour filling into potato lined plate. Bake in 350 degree oven for 50 minutes or until center is set. Let stand for 5 or 10 minutes before serving. Cut into wedges. Makes 6 servings.