4 slightly beaten eggs
1 c. chopped ham (may use beef, chicken, etc.)
1 c. shredded Cheddar cheese (4 oz.)
1/2 c. milk
1/4 tsp. minced dried onion
2 med. potatoes, peeled and shredded
1/2 c. shredded Cheddar cheese

In a bowl combine eggs, meat, 1 cup of cheese, milk and onion. Set aside. Combine potatoes and 1/2 cup cheese. Press onto bottom and sides of ungreased 9 inch pie plate. Pour filling into potato lined plate. Bake at 350 degrees for 45-50 minutes or until center is set. Let stand 5-10 minutes before serving. 6 servings.