6 lg. potatoes
2 c. shredded Cheddar cheese
6 tbsp. butter, divided
2 c. sour cream
1/3 c. chopped onion
1 tsp. salt
1/4 tsp. pepper

Boil potatoes in skins. Chill, peel and shred. Stir in cheese and 4 tablespoons melted butter. Fold in sour cream, onion, salt and pepper. Place in a greased casserole or if you prefer divide into individual casseroles. Dot with remaining butter. Bake at 350 degrees for 30 minutes. Serves 6-8.