8 med. baking potatoes (3 1/2 lbs.)
2 c. (8 oz.) shredded sharp cheese
2 c. whipping cream (16 oz.)
1 tsp. salt
1/4 c. bread crumbs
1 tbsp. butter, melted

Place potatoes in boiling water; reduce to simmer for 10 minutes. Drain, cool and peel and shred with grater. Alternate potato and cheese in greased baking dish. Pour cream over potatoes; sprinkle bread crumbs and dot with butter. Bake 45 minutes at 350 degrees. Yum!