6 med. potatoes or 2 quart casserole dish, full
2 c. Cheddar cheese, shredded
1/4 c. butter
1 1/2 c. milk
1/3 c. onion, chopped
1 tsp. salt
1/4 tsp. pepper
2 tbsp. butter

Cook potatoes in skins, cool, peel and shred coarsely. In a pan, over low heat, combine cheese and 1/4 cup butter. Stir until almost melted. Remove from heat and blend in milk, onion, salt and pepper. Fold in potatoes and turn into greased casserole dish. Dot with 2 tablespoons butter and paprika. Bake at 350 degrees for 30 minutes.