3/4 c. sugar
2 tbsp. flour
1/4 tsp. salt (or to taste)
4 c. rhubarb
1 c. quick oatmeal
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. butter, melted

Stir together sugar, flour and salt in a large bowl. Add rhubarb cut into 1 inch pieces and blend in with ingredients. Place contents into an ungreased 8 x 8 x 2 inch cake pan. Mix ingredients together along with the oatmeal, brown sugar, cinnamon and the melted butter in a medium bowl. Sprinkle over rhubarb. Bake in a 350 degree oven until rhubarb is tender and the top is brown, approximately 35 to 40 minutes. Serve warm with cream or ice cream. Serves 6 to 8.