4 c. sliced rhubarb
1 c. sugar
2 tbsp. flour
1 egg, slightly beaten

TOPPING:

1/2 c. flour
1/2 c. rolled oats
1/3 c. brown sugar
1/4 c. butter
1/4 tsp. nutmeg

Combine rhubarb, sugar, flour and egg in 8-inch round glass baking dish. Mix well until evenly combined.

TOPPING: Combine flour, oats, sugar and nutmeg. Cut in butter until crumbly. Sprinkle over rhubarb mixture. Microwave uncovered 12 to 14 minutes until rhubarb is tender, rotating once or twice.