6 c. chopped raw rhubarb
2 c. sugar
2 tbsp. flour
1/3 c. butter, softened
3/4 c. brown sugar
1 c. sifted flour
1 c. quick cooking oatmeal
1/4 tsp. baking powder
1/4 tsp. baking soda

Combine rhubarb and 1 1/2 cup sugar in saucepan, mixing thoroughly. Let stand for 30 minutes or longer until juice forms. Cook covered, over moderate heat, until rhubarb is barely tender.

Combine remaining 1/2 cup sugar and flour. Add this and mix thoroughly. Pour into 2-quart baking dish. Blend together remaining ingredients, cutting in butter with a knife until crumbly. Spoon this mixture on top of rhubarb. Bake at 350 degrees for 30-45 minutes or until lightly browned. Serves 8-10.