2 lb. (5 c.) fresh rhubarb
1 (3 oz.) pkg. strawberry gelatin
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. butter

Dice rhubarb, arrange rhubarb in greased 8-inch square pan. Sprinkle with gelatin powder. Combine flour, sugar, brown sugar and cinnamon in bowl. Melt butter in saucepan. Stir butter in flour mixture. Bake at 350 degrees for 50 minutes.