2 lbs. chopped rhubarb
2/3 c. sugar
3 c. sliced strawberries
1/4 c. instant tapioca
Rind of 1 lemon & juice
1/2 tsp. cinnamon
Pinch salt

Mix above together. Mix: 1/2 c. chilled butter 3/4 c. brown sugar

Use pastry cutter or food processor. Add 1/2 cup chopped nuts. Put fruit mixture into greased 9"x13" dish. Top with flour/nut mixture. Bake at 375 degrees for 40 to 45 minutes.