REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
STRAWBERRY-RHUBARB CRISP | |
1 pt. strawberries, sliced 4 sm. sticks rhubarb, sliced 1/3 c. honey or more to taste 1 tsp. fresh grated ginger or ground 1 tsp. ground cinnamon Grated orange rind from 1 orange 1 c. granola 2 tbsp. butter Mix together the first 6 ingredients and microwave for 5-6 minutes on High until softened; set aside. Slice butter over granola and microwave 2 minutes or until butter is melted. Stir granola until coats all of granola with butter. Top the strawberries and rhubarb with granola and return to microwave and heat for another 2-3 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |