4 c. diced rhubarb
1 c. water
3/4 c. sugar
2 tbsp. cornstarch
1/2 tsp. vanilla

TOPPING:

1 c. flour
3/4 c. oatmeal
1 tsp. cinnamon
1/2 c. melted butter

Put rhubarb in a greased 9 x 13 inch pan. Cook water, sugar and cornstarch until thick and clear. Add vanilla and pour over rhubarb. Mix topping ingredients together and pour over rhubarb mixture. Bake 40 to 45 minutes at 350 degrees. A nice change from pie.