1 1/2 c. sugar
1 tsp. salt
1/2 c. chopped nuts
1/3 c. cornstarch
8 c. rhubarb pieces

Mix sugar, cornstarch and salt. Sprinkle over rhubarb and nuts in greased 9 x 13 inch or 9 inch pan.

TOPPING:

2/3 c. flour
2 c. oatmeal
1 c. brown sugar
1 tsp. salt
1 tsp. cinnamon
2/3 c. soft butter

Mix until crumbly. Sprinkle over rhubarb. Bake at 375 degrees for 30-45 minutes. Serve warm with whipped cream or ice cream.