1/2 c. butter
1 c. brown sugar
1 c. flour
3 c. raw rhubarb, diced
3/4 c. oatmeal
1 c. sugar
1 c. water
2 tbsp. cornstarch
1 tsp. vanilla
Red food coloring

Combine butter, brown sugar and oatmeal. Press 2/3 of mixture into 9"x9" baking pan and cover with raw rhubarb. Mix sugar, water, cornstarch, vanilla and food coloring in saucepan over low heat. Cook until thick and creamy. Pour mixture over the rhubarb and top with remaining crumb mixture. Bake at 350 degrees for 30 minutes. Will make 9 servings.