APPLE OATMEAL CRISP 
1 c. flour
1/3 tsp. salt
1/2 tsp. baking soda
1/2 c. brown sugar
1 c. oatmeal
1/2 c. butter
2 1/2 c. apples or rhubarb, sliced
1/2 c. sugar
Lemon juice
Butter
1 tsp. cinnamon
1/8 tsp. nutmeg

Mix first six ingredients together until crumbly. Pat 1/2 of this mixture in greased square (9 x 9 inch) pan. Add slices apples (put lemon juice over apples to make tart, optional). Mix sugar, cinnamon and nutmeg. Sprinkle this over the apples and dot with butter. Cover with remaining crumbly mixture and pat smooth. Bake for 45 minutes at 350 degrees. May double recipe when using a 9 x 13 inch pan.

recipe reviews
Apple Oatmeal Crisp
   #51477
 Lindsay (Maine) says:
Excellent recipe! This was, by far, the best apple crisp recipe I have found, although I increased the cinnamon and nutmeg.

 

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